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Food/Recipes

  • Anglo Saxon Recipes (1,344)
    A collection of Anglo Saxon Recipes collected from the 'net by Indunna. 29 page PDF file (187 KB) includes recipes for meat, fish, vegetable, deserts, breads, porridge and beverages as well as a list of Anglo Saxon foodstuffs and recipe sources.
  • Archeological Botanical Food Finds in Britain (937)
    A list of botanical food finds in Britain, sourced from Archaeobotanical Computer Database (ABCD )Catalogued by Indunna. 5 page PDF file (62 KB). List includes vegetables, herbs, grain, nuts, fruit and one spice.
  • Byzantine Recipes (1,194)
    A collection of Byzantine Recipes collected from the 'net by Indunna. 39 page PDF file (271 KB) includes recipes for meat, fish, vegetables, deserts and beverages as well as recipe sources.
  • Historic Extant Cook books (1,029)
    6 page PDF file (88 KB) listing Historic Extant Cook books - Roman to 17th century. It is sorted by Date, Region, Cook Booke name and includes any online website reference to the cook book.
  • Ingredients and origins (720)
    A database put together by Andrea Willett. Cullinary components, categorised (animal, vegetable, flavouring) and sub-categorised (amphibian, fish, shellfish, bird, mammal, insect etc) including the ingredient's Common Name, Botanical name where known, where it Originated, when it first arrived in Europe where known, and Notes. Last updated 21/6/08.

    NOTE This is a 121KB Microsoft Excel file. This allows the database to be sorted by various fields, & will allow it to be updated regularly without additional coding by the author. To view this file you must have Excel or download the Excel viewer from the Microsoft website
  • Medieval Vegetarian Recipes (1,039)
    A collection of Medieval Vegetarian Recipes from Anglo Saxon to 14th century brought together by Indunna. 42 page PDF file (157 KB). Includes recipes for main meals, dairy recipes, desserts, beverages, as well as lists of vegetables, fruits, cheeses, nuts, herbs, spices, oils and beverages that were available during the middle ages. Also includes a list of foods to Never, Never Use.
  • Practically Edible - Food Encyclopaedia (1,539)
    Use the Search facility to check the history of an ingredient and find varieties, cooking tips, nutrition, quantity equivalents, storage, history and language notes. Site also contains information about cuisines of various cultures, recipes and conversions.
  • Viking Food Database (885)
    This data base compiled by by Indunna has been based on Archeological Reports that have dated the finds to the Viking period and Viking settlements. Warning - not all the food items meantioned in this data base are safe to eat - Please check out all food items are safe to eat before eating them.
    NOTE: This is a 126KB Microsoft Excel file. To view this file you must have Excel or download the Excel viewer from the Microsoft website
  • Viking Recipes (1,393)
    A collection of Viking Recipes collected from the 'net by Indunna. 31 page PDF file (82 KB) includes recipes for meat, fish, vegetable, deserts, breads, porridge and beverages as well as Archaological finds of 9th and 10th century Viking foodstuffs and recipe sources.

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